Introducing the BAKER'S ED. blog and podcast!
The baking industry is BOOMING! Bakeries have experienced an unprecedented increase in demand during the last couple of years, especially over the course of the COVID-19 pandemic. Home-operated bakeries alone, seem to be the new hot trend and are popping out of the ground like daisies! With this surge of new bakers and pastry chefs entering the scene, the baking and pastry arts field has become a diverse landscape full of talent with varying backgrounds, training, and education! The Baker's Ed. blog and podcast is dedicated to exploring this diversity! Here we will delve into how these industry players are getting educated in the baking and pastry arts/sciences and how the industry is being effected, for better or for worse, by the varied ways in which bakers and pastry chefs can earn their stripes today! Hosted by Dina Hamed, the Baker's Ed. blog and podcast will...(click to continue reading).