
The Baker's Ed. Blog
Honest and unapologetic reflections on my own learning experiences as I navigate my developing career as a professional in the baking and pastry arts industry.
"We are not what we know but what we are willing to learn."
-Mary Catherine Bateson
September 2022 Reflections
May 2022 Reflections
2021 Reflections on Podcast Episode: "Unofficial 2021-Ep. 2: A Chat with Martin Barnett"
These blog posts are part of a series of reflections I wrote when I first started The Baker's Ed. Podcast as a project for one of my masters courses back in October 2021. If you happen to stumble upon these articles, keep in mind that the author is human, forever learning and growing, and so has my thinking.
Watch the full podcast episode here.


The Relationship Between College Certificate Programs and Industry: Part 2- The Colleges

The Relationship Between College Certificate Programs and Industry: Part 1- The Industry

Part 6: Moving Forward: The Fact-Finding Phase

Part 5: Revisiting Our Training/Educational Needs: Why Making the BAC Membership More Robust is an Excellent Starting Point!

Part 4: How Do We Answer the Consumer’s Call for From-Scratch Baked Goods?

Part 3: To Regulate or Not to Regulate? continued…The History of the Apprenticeship Program in Canada

Part 2: To Regulate or Not to Regulate? And the Advantages/Disadvantages of a Low-Barrier of Entry

Part 1: The Baking Association of Canada and the State of Things
2021 Reflections on Podcast Episode: "Unofficial 2021- Ep.1: A Chat with Summer Bakes"
These blog posts are part of a series of reflections I wrote when I first started The Baker's Ed. Podcast as a project for one of my masters courses back in October 2021. If you happen to stumble upon these articles, keep in mind that the author is human, forever learning and growing, and so has my thinking.
Watch the full podcast episode here.


Part 2: Are our societal views on food and baking and pastry arts education connection?
